Milk thistle Extract Silymarin 80%UV/45%HPLC Natural anti-oxidant/Liver protection Silybum marianum Extract

YOSUN MILK THISTLE EXTRACT Silymarin is a concentrated botanical extract derived from seeds of the milk thistle plant (Silybum marianum). Primarily utilized as an antioxidant and liver-protectant, it is commonly consumed in capsules or liquid extracts to support liver function, manage digestive issues, and treat biliary tract conditions. Milk thistle extract is primarily used in nutraceutical, pharmaceutical, dietary supplement, cosmeceutical and animal nutrition industries.

Silymarin is the primary active compound found in milk thistle (Silybum marianum) seeds, making up about 70–80% of the seed’s flavonolignans. It is known for its antioxidant and anti-inflammatory properties, and is most widely used to support liver and gallbladder health.
Milk thistle Extract is widely taken as a supportive supplement to protect the liver from toxin damage and aid regeneration. It is often used for conditions like fatty liver disease, hepatitis, and cirrhosis. Milk thistle Extract is primarily used in the nutraceutical, pharmaceutical, and dietary supplement industries. Beyond health supplements, the extract is also utilized in Cosmetics & Skincare and Animal Nutrition industry.

BOTANICAL ORIGIN: Silybum marianum
PLANT SOURCE: Seeds
APPEARANCE: Brownish yellow to yellow powder
AVAILABLE SPECIFICATIONS: Silymarin 70~80%UV/45~60%HPLC, USP/EP/DAB
ANALYSIS METHOD: UV/HPLCmilk thistle extract silymarin 80%uv/45%hplc natural anti oxidant/liver protection silybum marianum extract

Milk thistle Extract Silymarin Primary Applications:
Liver Support: Used as a complementary therapy for conditions like cirrhosis, viral hepatitis, fatty liver disease, and toxic liver damage. Silymarin acts by protecting cell membranes and stabilizing liver enzymes.
Antioxidant and Anti-inflammatory: Silymarin’s polyphenolic flavonoid structure actively scavenges free radicals, making it useful for reducing systemic oxidative stress.
Blood Sugar Control: Early studies suggest it may help improve insulin sensitivity and glycemic control in individuals with type 2 diabetes.
Biliary and Skin Health: Historically applied for gallbladder disorders and increasingly studied for its potential to mitigate radiation-induced skin damage.

Production process of Milk thistle Extract Silymarin:
Harvesting & Cleaning-> Dehulling & Defatting -> Solvent Extraction -> Concentration -> Spray drying -> Standardization & Quality Control -> Packagingmilk thistle extract silymarin 80%uv/45%hplc natural anti oxidant/liver protection silybum marianum extract

Technical data sheet of Typical specification:

General info
Product NameMilk thistle Extract
Botanical NameSilybum marianum
Plant PartSeeds
Extract SolventAcetone/Ethanol/Ethyl Acetate
Country of OriginChina
Assay
SilymarinNLT 80%UV
Silibinin & IsosilibininNLT 30%HPLC
Physical Parameters
IdentificationPositive by TLC
AppearanceBrownish red to violet red powder
Taste & OdorCharacteristic
SolubilityPractically insoluble in water
Soluble in Methanol and Acetone
Particle SizeNLT 95% pass 80mesh
Loss on DryingNMT 5%
Sulphate AshNMT 0.5%
Chemical Parameters
Total heavy metalsNMT 10ppm
Arsenic (As)NMT 1.0ppm
Lead (Pb)NMT 2.0ppm
Cadmium (Cd)NMT 0.3ppm
Mercury (Hg)NMT 0.1ppm
Residual solvents
NMT 5000ppm (Acetone)
NMT 290ppm (N-hexane)
Microbiological Parameters
Total Plate CountNMT 1,000 cfu/g
Total Yeast & MoldNMT 100 cfu/g
E.ColiNegative in 1g
SalmonellaNegative in 25g
StaphylococcusNegative in 25g
Additional info
Allergen StatusAllergens free
Irradiation StatusIrradiation free
GMO StatusGMO free
Vegan StatusSuitable for Vegaterian
TSE-BSE Statusnon-TSE/BSE
Shelf Life24 months
PackagingPacked in paper-drums and double layers plastic-bag inside
Storage ConditionsStore in a well-closed container away from moisture, light, oxygen

 

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