Aloe Vera Extract Aloin A 10%~98%HPLC, Aloin A+B 20~98%HPLC Digestion Support (Aloe Barbadensis Extract Barbaloin)

YOSUN ALOE VERA EXTRACT Aloin (Barbaloin) is derived from leaves of Aloe vera, or Aloe barbadensis. Aloin A and B are diastereomers (isomers) that make up the natural bitter compound aloin, found primarily in latex of aloe plant leaves.
Aloin A and aloin B are active components used in digestion applications primarily as natural stimulant-laxatives and gut regulators.

Aloe vera Extract contains Aloin A (Barbaloin) and Aloin B (Barbaloin), two naturally occurring structural isomers that make up “aloin,” the bitter yellow compound in aloe plant latex.
The main application of Aloe vera extract standardized by aloin is as a pharmaceutical-grade stimulant laxative to treat acute constipation.BOTANICAL ORIGIN: Aloe vera (Aloe barbadensis)

PLANT SOURCE: Latex from leaves
APPEARANCE: Brownish yellow powder to yellow crystalline powder
AVAILABLE SPECIFICATIONS: Aloin A 10~98%HPLC, Aloin A+B 20~98%HPLC
ANALYSIS METHOD: HPLC

Aloe Vera Extract Aloin Primary Applications
Laxative Action: The breakdown products of Aloin can stop colon from absorbing water and salt, keeping fluid in the bowel to soften waste and prompt a movement.

Production process of Aloe Vera Extract Aloin:
Harvesting -> Latex Exudation-> Latex Drying and Stabilization -> Solvent Extraction -> Filtration -> Purification Spray drying -> Standardization & Quality Control -> Packaging

artichoke extract cynarin 2.5%, 5%hplc digestion support/liver protection cynara scolymus extract (复制)

Technical data sheet of Typical specification:

General info
Product NameAloe Vera Extract
Botanical NameAloe vera
Plant PartLeaves
Extract SolventWater & Ethanol
Country of OriginChina
Assay
Sum of Aloin A+Aloin BNLT 40%HPLC
Physical Parameters
IdentificationPositive by TLC
AppearanceYellow to brownish yellow powder
Taste & OdorCharacteristic
Particle Size100% pass 80mesh
Loss on DryingNMT 5%
AshNMT 1%
Chemical Parameters
Total heavy metalsNMT 10ppm
Arsenic (As)NMT 1.0ppm
Lead (Pb)NMT 2.0ppm
Cadmium (Cd)NMT 0.3ppm
Mercury (Hg)NMT 0.1ppm
Microbiological Parameters
Total Plate CountNMT 10,000 cfu/g
Total Yeast & MoldNMT 1,000 cfu/g
E.ColiNegative in 1g
SalmonellaNegative in 25g
StaphylococcusNegative in 25g
Additional info
Allergen StatusAllergens free
Irradiation StatusIrradiation free
GMO StatusGMO free
Vegan StatusSuitable for Vegaterian
TSE-BSE Statusnon-TSE/BSE
Shelf Life24 months
PackagingPacked in paper-drums and double layers plastic-bag inside
Storage ConditionsStore in a well-closed container away from moisture, light, oxygen

 

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