| Cynarin (or Cynarine) is the primary active compound and a naturally occurring polyphenol found in the leaves of the globe artichoke (Cynara scolymus). Artichoke Extract Cynarin is primarily used as a natural remedy to support liver health, stimulate bile production, and improve digestive function. It is also widely utilized to manage cholesterol levels and reduce symptoms of indigestion. Artichoke extract is primarily utilized in nutraceutical, pharmaceutical, and functional food industries, commonly formulated into capsules, tablets, and liquid drops.BOTANICAL ORIGIN: Cynara scolymus (Cynara cardunculus var. scolymus) PLANT SOURCE: Ariel part APPEARANCE: Brownish to brownish yellow powder AVAILABLE SPECIFICATIONS: Cynarin 2.5%, 5% UV/HPLC ANALYSIS METHOD: UV/HPLC  Artichoke Extract Cynarin Primary Applications:Digestive Health: Cynarin increases the formation and release of bile, which helps break down fats and alleviates symptoms of indigestion (dyspepsia), such as bloating and gas. Cholesterol Management: Studies suggest artichoke extract can help reduce low-density lipoprotein (LDL) and overall blood lipid levels. Liver Support: It exhibits hepatoprotective properties that help protect and regenerate liver cells. Antioxidant Properties: Cynarin and other flavonoids in the extract help neutralize free radicals and fight oxidative stress.Production process of Artichoke Extract Cynarin: 
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Technical data sheet of Typical specification:
| General info | |||
| Product Name | Artichoke Extract | ||
| Botanical Name | Cynara cardunculus var. scolymus | ||
| Plant Part | Ariel part | ||
| Extract Solvent | Water & Ethanol | ||
| Country of Origin | China | ||
| Assay | |||
| Cynarin | NLT 5% HPLC | ||
| Physical Parameters | |||
| Identification | Positive by TLC | ||
| Appearance | Brown to brownish yellow powder | ||
| Taste & Odor | Characteristic | ||
| Particle Size | NLT 95% pass 80mesh | ||
| Loss on Drying | NMT 5% | ||
| Ash | NMT 5% | ||
| Chemical Parameters | |||
| Total heavy metals | NMT 10ppm | ||
| Arsenic (As) | NMT 1.0ppm | ||
| Lead (Pb) | NMT 2.0ppm | ||
| Cadmium (Cd) | NMT 0.3ppm | ||
| Mercury (Hg) | NMT 0.1ppm | ||
| NMT 5000ppm (Ethanol) | ||
| Microbiological Parameters | |||
| Total Plate Count | NMT 10,000 cfu/g | ||
| Total Yeast & Mold | NMT 1,000 cfu/g | ||
| E.Coli | Negative in 1g | ||
| Salmonella | Negative in 25g | ||
| Staphylococcus | Negative in 25g | ||
| Additional info | |||
| Allergen Status | Allergens free | ||
| Irradiation Status | Irradiation free | ||
| GMO Status | GMO free | ||
| Vegan Status | Suitable for Vegaterian | ||
| TSE-BSE Status | non-TSE/BSE | ||
| Shelf Life | 24 months | ||
| Packaging | Packed in paper-drums and double layers plastic-bag inside | ||
| Storage Conditions | Store in a well-closed container away from moisture, light, oxygen | ||
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