Specification of Schisandra berry Extract:
1%-15% Schisandrins UV
1%-10% Schisandrins HPLC
1%-5% Schizandrol A HPLC
1-2% Schizandrin A/B HPLC
Schisandra berry Extract Primary Health Benefits:
1. Stress Reduction and Adrenal Support
2. Liver Health
3. Cognitive Performance and Neuroprotection
4. Cellular Longevity and Inflammation
5. Physical Endurance and Muscle Strength
Key Liver Benefits:
Enzyme Regulation
Antioxidant Action
Fatty Liver Support
Tissue Regeneration
Production process of Schisandra berry Extract:
Harvesting and Cleaning -> Milling and Mechanical Crushing -> Solvent Extraction -> Filtration and Separation -> Concentration -> Spray Drying and Standardization -> Quality Control and Packaging
| General info | |
| Product Name | Schisandra berry Extract |
| Botanical Name | Schisandra chinensis |
| Plant Part | Fruit/berry |
| Extract Solvent | Water & Ethanol |
| Country of Origin | China |
| Assay | |
| Schisandrins | NLT 9% HPLC |
| Physical Parameters | |
| Identification | Positive by TLC |
| Appearance | Brownish yellow powder |
| Taste & Odor | Characteristic |
| Particle Size | NLT 95% pass 80mesh |
| Loss on Drying | NMT 5% |
| Ash | NMT 8% |
| Chemical Parameters | |
| Total heavy metals | NMT 10ppm |
| Arsenic (As) | NMT 1.0ppm |
| Lead (Pb) | NMT 2.0ppm |
| Cadmium (Cd) | NMT 0.3ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Residual solvents (Ethanol) | NMT 5000ppm |
| Microbiological Parameters | |
| Total Plate Count | NMT 10,000 cfu/g |
| Total Yeast & Mold | NMT 1,000 cfu/g |
| E.Coli | Negative in 1g |
| Salmonella | Negative in 25g |
| Staphylococcus | Negative in 25g |
| Additional info | |
| Allergen Status | Alleergens free |
| Irradiation Status | Irradiation free |
| GMO Status | GMO free |
| Vegan Status | Suitable for Vegaterian |
| TSE-BSE Status | non-TSE/BSE |
| Shelf Life | 24 months |
| Packaging | Packed in paper-drums and double layers plastic-bag inside |
| Storage Conditions | Store in a well-closed container away from moisture, light, oxygen |
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