Specification of Panax ginseng leaf Extract :
Ginsenosides 4-80% UV
Ginsenosides 2-50%HPLC
(Meet the pesticide residues limit of EC396/2005 and USP<561>)
Core Factors:
Panax ginseng leaf Extract: Derived from the aerial leaves and stems, it features a higher concentration of specific active ginsenosides (like Re and Rd) compared to traditional root extracts.
EC396 Compliance: Meets with the requirement of Regulation (EC) No 396/2005, the EU’s strictest regulatory framework governing Maximum Residue Limits (MRLs) for pesticides in food and supplement ingredients.
PAHs and PAs Comliance: In European Union and other international premium botanical markets, ensuring compliance for PAHs (Polycyclic Aromatic Hydrocarbons) and PAs (Pyrrolizidine Alkaloids) is just as critical as meeting low-pesticide thresholds.
Production process of Low pesticide Panax ginseng leaf extract:
GAP Cultivation -> Harvesting and Selection -> Cleaning and Decontamination -> Solvent Extraction -> Filtration and Separation -> Pesticide Residue Column Adsorption -> Vacuum Concentration -> Spray Drying -> Standardization & Quality Control -> Packaging
Low-pesticide Panax ginseng leaf extract is primarily used in dietary supplements, functional foods, and cosmetics across North American, European, and Asian markets. It is highly valued in regions enforcing strict pesticide regulations (such as the EU and the US) where clean-label adaptogens are in high demand.

| General info | |
| Product Name | Low pesticide Panax Ginseng leaf Extract |
| Botanical Name | Panax Ginseng C.A. Mey |
| Plant Part | Stem & leaf |
| Extract Solvent | Water & Ethanol |
| Country of Origin | China |
| Grade | Low pesticide grade |
| Assay | |
| Ginsenosides | NLT 80% UV |
| Physical Parameters | |
| Identification | Positive by TLC |
| Appearance | Yellow to light yellow powder |
| Taste & Odor | Typical ginseng like |
| Particle Size | NLT 95% pass 80mesh |
| Loss on Drying | NMT 5% |
| Ash | NMT 5% |
| Chemical Parameters | |
| Total heavy metals | NMT 10ppm |
| Arsenic (As) | NMT 1.0ppm |
| Lead (Pb) | NMT 2.0ppm |
| Cadmium (Cd) | NMT 0.3ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Residual solvents (Ethanol) | NMT 5000ppm |
| PAHs4 | NMT 50ppb |
| Benzo(a)pyrene | NMT 10ppb |
| PAs | NMT 400ppb |
| Pesticide Residue | Meet requirement of EC 396/2005 |
| Microbiological Parameters | |
| Total Plate Count | NMT 10,000 cfu/g |
| Total Yeast & Mold | NMT 1,000 cfu/g |
| E.Coli | Negative in 1g |
| Salmonella | Negative in 25g |
| Staphylococcus | Negative in 25g |
| Additional info | |
| Allergen Status | Alleergens free |
| Irradiation Status | Irradiation free |
| GMO Status | GMO free |
| Vegan Status | Suitable for Vegaterian |
| TSE-BSE Status | non-TSE/BSE |
| Shelf Life | 24 months |
| Packaging | Packed in paper-drums and double layers plastic-bag inside |
| Storage Conditions | Store in a well-closed container away from moisture, light, oxygen |


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